Whole 30: Day 17
Well here’s a quick one…
Breakfast was my same frittata topped with guac.
Lunch was a boring stir fry and a half of an orange (not pictured)
After school I had a lara bar (they have just tasted so delicious this week)
For dinner I made Balsamic Rosemary Chicken with a side of creamed kale and mashed sweet potatoes…that sounds fancy and I’m impressed with myself!
What is the fanciest meal you have ever made?