Whole 30: Day 8
Here’s a rapid fire update
Breakfast was a different frittata. I sort of created this one of a whim because I was out of some ingredients. It has ground beef, sausage, roasted tomatoes, spinach, onion, spices and eggs
I had an apple and almond butter mid-morning
Lunch was another array of veggies plus meatballs from here
After school I had two deviled eggs made with home made mayo
Post workout was fueled by of course baby food
And dinner was made by my handsome man. It was Beef n Broccoli from Make it Paleo and half of a baked sweet potato.