W30: Day 28
Well its gonna be a quick one…
Breakfast was 3 eggs with steak fajita meat and spinach and salsa.
Lunch was a smoothie and some chicken over some spaghetti squash with a dollop of tomato paste
I was out and about so I had a bar that is made up of an apple and pear…it’s a nice thing to have to quick snacks.
Dinner was a smokey lime ribeye steak with guac and roasted carrots and broccoli
And they say this is hard to eat like this?
Somethings make me scratch my head…
I like broccoli year round even though I should eat it when its in season. When its not in season other parts of the world become the main suppliers for broccoli in America. Even though I want broccoli in January does not mean I want them to tell me California is local and like my next door neighbor. Sorry Whole Foods.