Whole 30: Day 27
Day 27…geez louise!
Breakfast was 2 fried eggs with guac, a couple leftover sliders, and some mashed sweet potatoes.
Lunch was a big salad out at a restaurant. It had lettuce, tomato, avocado, chicken, and olive oil and balsamic vinegar.
I had an apple and almond butter late in the afternoon.
Dinner was another batch of better butter chicken (yeah I liked it that much), some spaghetti squash and broccoli.
After dinner I had a banana and a few bites of almond butter.
The exciting thing of the day was that I ventured out to a Penzey’s store. Which is basically a big momma of a spice store. I got a couple blends that I am super excited to try 🙂