Whole 30: Day 26
I am SO happy its the weekend!
Breakfast was 2 scrambled eggs with guac, a piece of bacon and butternut squash patties
I had some almond butter for a snack
Lunch was two beef hotdogs from US wellness meats along with some cherry tomatoes
Later I ate a small handful of frozen blueberries.
Diner was mini sliders with leftover squash/zucchini and carrots.
After dinner I had an apple with some cinnamon.