Whole 30: Day 13
Breakfast was 3 eggs scrambled with some guac and cilantro on top along with cherry tomatoes
Lunch was some delicious fajita meat and more guac (seriously I could eat it on anything).
I had an apple and some almond butter along with some pumpkin patties this afternoon for a snack.
Dinner was my twist of chicken parmesan made with leftover breaded chicken from last night, spaghetti squash and tomato sauce.
After dinner I had a small bowl of banana and blueberries.